Why I traveled to Singapore just for the food!

Why I traveled to Singapore just for the food!



I heard a lot of great reports about the food in Singapore, so I decided to see it or rather taste it for myself. A quick four day trip, first stop is Peach Blossoms Chinese restaurant which is part of the Marina Mandarin Hotel. A great hotel, with attention to details that really make the experience enjoyable. See Chef Francis Chong prepare his signature dishes gravy of chili crab and pork ribs.

Make sure you watch the next three Singapore travel vlogs for much more!

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